Pati Sapta

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • For Batter:
  • 1 cup - plain flour
  • 1 tsp - rawa
  • 2 tbsp - rice flour
  • 1/2 cup - milk
  • Green cardamom
  • Oil/ghee for fry
  • For Stuffing:
  • 1 cup - grated coconut
  • 1/3 cup - sugar
  • 1/2 cup - Khoya

How to Make Pati Sapta

  • For Stuffing:
  • Take a karai, mix sugar and coconut, stir well in a low flame. Add khoya and fry till you get a dough.
  • Take plain flour in a bowl; add rawa, rice flour, a pinch of crushed green cardamom for flavour and mix well.
  • Add milk to prepare a smooth thick batter.
  • Take a tawa, put little bit oil/ghee, pour some batter and make a pancake on a low flame.
  • Spread the coconut-khoya stuffing.
  • Fold the pancake well so that stuffing can't come out and fry it in a low flame until it colour changes.
  • Serve hot.