Patishapta - Bengali Crepe

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • For batter:
  • 1 cup - maida
  • 4 tsp - rawa
  • 2 tsp - rice flour
  • 1.75 cups - milk
  • For filling:
  • 1 cup - grated fresh coconut
  • 1/2 cup - khoya
  • 1/4 cup - palm sugar/regular sugar
  • Sweetened condensed milk (for serving)

How to Make Patishapta - Bengali Crepe

  • Heat a pan, take the coconut and sugar together, mix it well with a spatula
  • Once the sugar melts, add the khoya and cook until the mixture turns thick.
  • Meanwhile mix all the ingredients given for the batter in a bowl and make a smooth batter.
  • Heat a tawa, pour a ladle of this prepared batter and spread it as round thin circle
  • If needed drizzle melted butter or ghee.
  • Once it gets cooked, flip it and cook the other side.
  • Place the prepared filling in the middle and bring the edges of the crepe to the centre.
  • Serve immediately drizzled with sweetened condensed milk.
  • Recipe courtesy: Priya Easy N Tasty Recipe