Ingredients

• For batter:
• 1 cup - maida
• 4 tsp - rawa
• 2 tsp - rice flour
• 1.75 cups - milk
• For filling:
• 1 cup - grated fresh coconut
• 1/2 cup - khoya
• 1/4 cup - palm sugar/regular sugar
• Sweetened condensed milk (for serving)

How to Make Patishapta - Bengali Crepe

• Heat a pan, take the coconut and sugar together, mix it well with a spatula
• Once the sugar melts, add the khoya and cook until the mixture turns thick.
• Meanwhile mix all the ingredients given for the batter in a bowl and make a smooth batter.
• Heat a tawa, pour a ladle of this prepared batter and spread it as round thin circle
• If needed drizzle melted butter or ghee.
• Once it gets cooked, flip it and cook the other side.
• Place the prepared filling in the middle and bring the edges of the crepe to the centre.
• Serve immediately drizzled with sweetened condensed milk.
• Recipe courtesy: Priya Easy N Tasty Recipe