Patta Gobi with Mixed Vegetables

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 250 g - patta gobi (cabbage)
  • 3 medium sized tomatoes
  • 1 medium sized carrot
  • 2 green chillies
  • 8 to 10 french beans
  • 3 to 4 tbsp - oil
  • 1 tsp - cumin seeds
  • ½ tsp - mustard seeds
  • 1.5 tsp - coriander powder
  • 1 tsp - red chilli powder
  • ¼ tsp - turmeric powder
  • a handful of green peas
  • salt to taste

How to Make Patta Gobi with Mixed Vegetables

  • Chop the cabbage, green chillies, French beans and carrots finely.
  • Make the tomato puree. Heat oil in a pressure pan.
  • Add cumin seeds, mustard seeds and green chillies.
  • When the seeds crackle, add the tomato puree.
  • Saute for 5-10 minutes on a low flame.
  • Add coriander powder, red chilli powder, turmeric powder and salt to taste.
  • Fry on a low flame till oil separates.
  • Add the chopped cabbage, vegetables and green peas.
  • Saute for 5 minutes.
  • Pressure cook without water for 8-10 minutes.
  • Serve with any dal and hot chapattis.

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