Pattaya Fried Rice (Nasi Goreng Pattaya)

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Asian Recipe
Difficulty: Medium

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Ingredients

  • For the omelette: 2 - eggs
  • 2 tsp - milk
  • 1/2 tsp - corn flour or all purpose flour
  • salt to taste
  • 2 tsp - cooking oil
  • For the fried rice: 1 cup (100 g) - rice (cooked and cooled)
  • 1 tbsp - oil
  • 1 bunch - spring onions, finely chopped
  • 6 cloves - garlic, finely chopped
  • 2 tsp - tomato sauce
  • 2 tbsp - capsicum, chopped
  • 2 tbsp - carrot, finely chopped
  • salt to taste
  • 1/2 tsp - pepper powder (optional)
  • 1/2 tsp - oyster sauce (optional)

How to Make Pattaya Fried Rice (Nasi Goreng Pattaya)

  • For the omelette: Whisk the egg, milk, flour and salt together in a medium-sized bowl.
  • Lightly coat an omelette pan or big skillet with cooking oil and heat over medium heat 1 minute. Pour the omelette mixture, spread evenly and cook until it begins to set on the bottom.
  • Once it turns light golden, remove carefully with a flat spatula.
  • For the fried rice: Heat oil in another wide pan/wok. Add the spring onions and garlic and fry for 6-8 minutes.
  • Add tomato sauce and stir well.
  • Add carrot and capsicum (or boiled chicken/prawns). Saute for 3-4 minutes.
  • Add the rice and salt to taste. Mix well. Do not cover with lid and fry for 8 minutes on low heat, stirring continuously.
  • Sprinkle pepper powder/oyster sauce if required.
  • Final presentation: Place the omelette on a serving plate and arrange the fried rice in the centre. Wrap carefully (like a packet) and serve with tomato slices, cucumber slices and chilli sauce.
  • Recipe Courtesy: Niya's World

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