Pav (Eggless Dinner Rolls) with Bhaji

Recipe by
Total Time:
2-4 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup - maida flour
  • 2 cups - bread flour
  • 1 tsp - active dry yeast
  • 1 tsp - sugar
  • 1 tsp - salt
  • 1 cup - lukewarm water
  • 3 tbsp - oil
  • Few drops of milk
  • Pav bhaji:
  • 3 cups - cooked and mashed potatoes
  • 2nos onions
  • 2- tomatoes
  • 1/2 cup - carrot (grated)
  • 1/2 cup - green peas
  • 1/2 cup - cauliflower (shredded)
  • 1/4 cup - bell pepper pieces
  • 1/2 cup - cabbage(shredded)
  • 1 tsp - ginger garlic paste
  • 1/4 tsp - green chili paste
  • 1 tsp - red chilli powder
  • 2 tsp - pav bhaji masala
  • 1/2 tsp - coriander powder
  • 1/2 tsp - cumin powder
  • 2 tbsp - coriander leaves
  • Salt
  • Oil
  • Butter

How to Make Pav (Eggless Dinner Rolls) with Bhaji

  • Add the yeast, sugar and salt to the lukewarm water, give a stir and let them sit aside for 5 minutes until the yeast turns foamy.
  • Take the flours in a large bowl and add the foaming yeast water and oil together to the flour and knead everything as soft dough.
  • Arrange the dough in a large greased bowl and keep in a warm place up to 2 hours until the dough doubled their volume.
  • Punch down the doubled dough and knead again.
  • Make 6-8 medium sized balls from the dough and arrange one by one in a greased mould and keep them side again for an hour in a warm place.
  • After an hour; preheat the oven to 350F.
  • Brush the breads with milk and bake in middle rack for 15-20 minutes until a golden brown crust forms over the bread.
  • Turn off the oven and take off the mould and let them cool.
  • Heat enough oil and fry the ginger garlic paste and green chilly paste until they turns slightly brown.
  • Add the chopped onions and saute till translucent, add the tomatoes, salt and cook until the tomatoes turn mushy.
  • Now add the grated carrots, shredded cabbage, shredded cauliflower, green peas, bell peppers pieces and saute for a while.
  • Once they are half cooked, add the mashes potatoes, red chilli powder, cumin powder, coriander powder, pav bhaji masala to the cooking vegetables.
  • Stir everything well and cook until the oil comes out, cook everything in simmer.
  • Add a cup of water to the vegetables and cook everything until the bhaji turns thick.
  • Turn off the stove, garnish with raw onions and coriander leaves and toasted pav.
  • Heat a tsp of butter in a hot pan, cut the pav as two pieces and toast the pav with the hot butter, serve along with onion and coriander leaves garnished pav bhaji.
  • Recipe courtesy: Priya Easy N Tasty Recipe