Pavta Batata

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - lima beans, soaked overnight, and cooked (not mushy)
  • 1 tsp - mustard seeds
  • 1 - red onion, chopped
  • 1 - medium potato, chopped
  • 1 tsp - cumin-coriander powder
  • A pinch of asafoetida
  • 1 tsp - turmeric powder
  • 1 tsp - chilli powder
  • 1/3 cup - grated coconut
  • 1 - bay leaf
  • 1 tsp - dried fenugreek leaves
  • Salt to taste and cilantro to garnish

How to Make Pavta Batata

  • In a non-stick pan, heat 1/2 tsp oil, add the mustard seeds.
  • When they start popping add the onion and asafoetida.
  • Once the onions are soft, add the spices, potato and salt.
  • Add some water, cover the pan and let it cook until potatoes are soft.
  • Gently add in the cooked beans along with coconut and cilantro.
  • Serve hot.
  • Recipe courtesy: http://chefinyou.com/

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