Pazham Prathaman

Recipe by
Total Time:
45 minutes
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • Ripe Plantain: Large – 2 (about 400grams)
  • Jaggery – 200 – 300 grams (as per taste)
  • Milk – 500 ml
  • Water – 200 ml
  • Cashew nuts– 10
  • Raisins – 10
  • Ghee (Clarified butter) – 1 tsp
  • Cardamom Powder – ¼ tsp

How to Make Pazham Prathaman

  • Peel and slice plantains into 1 inch thick roundels
  • Boil the sliced plantains in water for about 25 mins till it is reduced to pulp
  • Boil milk and jaggery together, till reduced to half quantity.
  • Use a potato masher to mash the plantain into a smooth paste
  • Pour the milk and jaggery into the plantain pulp and stir well
  • In a separate pan melt the butter and sauté the cashew nuts and raisins till light golden brown
  • Add the cashew nuts and raisins to the banana pulp along with the cardamom powder
  • Serve hot or chilled as desired after meals