Heat oil in a pan. Add the onion and saute till white. Now add the peas and saute for a further 5 minutes. Add seasoning and vegetable stock. Boil and simmer till the peas are cooked. Puree in a grinder. Serve hot topped with fresh cream.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.