Peach Halwa with Mava

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 5 - peaches.
  • 200 gms - mava.
  • 7 tbsp - Sugar.
  • 4 - cardamoms.

How to Make Peach Halwa with Mava

  • Peel and mash the peach.
  • Cook in a vessel for 5 minutes.
  • Add sugar and stir till it is absorbed completely.
  • Remove and add mava. Mix well.
  • Then pour into a dish and sprinkle powdered cardamoms.
  • Spread silver paper.