Peach Jam

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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  • 2 cups - peaches
  • 1 tbsp - lemon juice
  • 1 cup - sugar

How to Make Peach Jam

  • Blend the peaches as puree.
  • Take the peach puree, sugar together in a large pan and cook in medium flame until it thickens
  • Add the lemon juice and cook for few minutes.
  • Keep aside and let them cool completely.
  • Enjoy with toasted breads or with pancakes.
  • Recipe courtesy: Priya Easy N Tasty Recipe