Peach Pie

Recipe by
Total Time:
60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 2 tbsp - all purpose flour
  • 1/2 cup - sugar
  • 1 can - sliced peaches
  • 2 tbsp - butter/margarine
  • 2 tbsp - lemon juice
  • 1/2 tsp - nutmeg
  • 1/2 tsp - grated lemon peel
  • 1/2 tsp - almond essence
  • a pinch - salt
  • 9 inch - pastry shell

How to Make Peach Pie

  • Combine sugar, flour, nutmeg and salt.
  • Add 1.5 cups of syrup from the peaches. Cook until the mixture thickens, stirring continuously.
  • Add butter, grated lemon peel, lemon juice, almond essence and the peaches.
  • Line the pie plate with 9 inch pastry shell. Pour the mixture into it.
  • Moisten edges and top with lattice crust.
  • Flute the edges and bake in a hot oven 180 degree C for 45 minutes.

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