Peach Pie

Recipe by
Total Time:
60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

Rate This Recipe

Ingredients

  • 2 tbsp - all purpose flour
  • 1/2 cup - sugar
  • 1 can - sliced peaches
  • 2 tbsp - butter/margarine
  • 2 tbsp - lemon juice
  • 1/2 tsp - nutmeg
  • 1/2 tsp - grated lemon peel
  • 1/2 tsp - almond essence
  • a pinch - salt
  • 9 inch - pastry shell

How to Make Peach Pie

  • Combine sugar, flour, nutmeg and salt.
  • Add 1.5 cups of syrup from the peaches. Cook until the mixture thickens, stirring continuously.
  • Add butter, grated lemon peel, lemon juice, almond essence and the peaches.
  • Line the pie plate with 9 inch pastry shell. Pour the mixture into it.
  • Moisten edges and top with lattice crust.
  • Flute the edges and bake in a hot oven 180 degree C for 45 minutes.

EXPLORE CATEGORIES