Peach rice Kheer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1/2 cup - basmati rice
  • 2 cups - milk
  • 1 cup - water
  • 1/2 cup - sweetened condensed milk
  • 1/2 cup - peaches (chopped as small cubes)
  • 1/2 tsp - cardamom powder

How to Make Peach rice Kheer

  • Cook the basmati rice in pressure cooker along with water and milk for 3 whistles.
  • Once the steam gets released, add the sweetened condensed milk, peach cubes, cardamom powder and cook everything until the kheer gets a bit thick.
  • Serve warm topped with some peach cubes.
  • Recipe courtesy: Priya Easy N Tasty Recipe