Ingredients

• 1/2 cup - toor dal
• 1/4 cup - raw peanuts
• 3- green chillies
• 1/4 tsp - tamarind paste
• 2 tbsp- kasuri methi/dry fenugreek leaves
• 1/4 tsp- mustard seeds
• 1/4 tsp - urad dal
• 1/4 tsp - cumin seeds
• 1/4 tsp - turmeric powder
• Few curry leaves
• 1/4 tsp - asafoetida powder
• 1- dry red chilly
• Salt
• Oil

How to Make Peanut and Kasuri Methi Dal

• Wash both the toor dal and raw peanuts together, take them in pressure cooker along with green chillies, turmeric powder, salt and enough water.
• Pressure cook for 2 to 3 whistles.
• Meanwhile in a pan, heat the oil let splutters the mustard seeds, urad dal, cumin seeds.
• Add the asafoetida powder, dry red chilly and curry leaves.
• Once the pressure gets released, mash slightly the dal, add the crushed kasuri methi, tamarind paste and bring the dal to boil.
• Finally add the tempered spices to the dal and Turn off the stove.
• Turn off the stove and serve immediately.
• Recipe courtesy: Priya Easy N Tasty Recipe