Peanut Butter and cumin Crackers

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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Ingredients

  • 3 tbsp - peanut butter
  • 1 cup - brown rice flour
  • 1 cup - whole wheat pastry flour
  • 1 tsp - cumin seeds
  • 1/2 tsp - dry parsley leave
  • 1 tsp - baking powder
  • 1/2 tsp - baking soda
  • 1 tbsp - flax seed meal + 3 tbsp -water
  • Salt

How to Make Peanut Butter and cumin Crackers

  • Mix the flax seed meal with water and make a paste.
  • Beat the peanut butter with your fingers for a few seconds, add the flax seed meal paste and mix well.
  • Meanwhile preheat the oven to 350 F and line a baking sheet oven a baking tray.
  • In another bowl, mix brown rice flour, wheat pastry flour, cumin seeds, baking soda, baking powder, dry parsley leaves and keep aside.
  • Slowly add the dry ingredients to the peanut butter and make a crumble like texture.
  • Sprinkle some water and turn everything into a soft dough.
  • Roll the dough as a thick disc, with a cookie cutter cut the dough as any shape as you desire and arrange over the lined baking sheet with some space in between.
  • Bake for 20-25 minutes until they turns golden brown.
  • Recipe courtesy: Priya Easy N Tasty Recipe

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