Peanut Butter and Honey Donuts

Recipe by
Total Time:
30 mins
Serves:24 donuts
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • 115 gms - flour
  • 3 tbsp - sugar
  • 2 tsp - baking powder
  • 60 gms - creamy peanut butter
  • 2.5 tbsp - milk 
  • 2 tbsp - honey
  • 1 - large egg
  • 1 tbsp - vegetable oil
  • Honey may replaced by fruit jam or jelly

How to Make Peanut Butter and Honey Donuts

  • Put flour, baking powder, sugar and creamy peanut butter into a mixing bowl.
  • Make a hollow into the centre of the ingredients, and put the milk, egg, honey and oil into it.
  • Stir all ingredients thoroughly until the batter is smooth.
  • Preheat the donut making appliance for 5 mins.
  • Fill in one level tbsp. of batter per donut mould and close appliance.
  • Baking time will be 30 mins or until the desired degree of brownness has been achieved.
  • Take finished donuts from the mould and use up remaining batter in the same way.
  • Dust with icing sugar and top with honey or jam.