Ingredients

• For the crust:
• 1 cup - biscuit crumbs
• 1/4 cup - honey
• 1/4 cup - melted butter
• For the cake:
• 2 cups - creamy peanut butter
• 20 gms - raisins
• 2 cups - sugar
• 1 cup - cream cheese (at room temperature)
• 2 tbsp - melted butter
• 2 tsp - vanilla essence
• 1 1/2 cups - whipped cream
• 15 gms - melted chocolate
• 2 tsp - hot coffee
• 1 gm - gelatine soaked in warm water

How to Make Peanut butter raisin cheesecake

• Mix crumbs, honey and 1/4 cup melted butter.
• Press into the bottom of the mould or the dish in which you are setting your cheesecake.
• Beat peanut butter, sugar, raisins, cream cheese, 2 tbsp. butter and vanilla in large bowl with an electric mixer until smooth and creamy.
• Beat cream until soft peaks form and fold whipped cream into peanut butter mixture. Add the gelatine.
• Spoon mixture onto crust and refrigerate for 6 hours
• Melt the chocolate and coffee in double boiler over gently simmering water and spread atop filling.
• Refrigerate until firm and serve.