Peanut Chicken with rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 4 to 6 - chicken breasts
  • 2 tbsps- olive oil
  • 1 clove garlic, minced
  • 1 onion, minced
  • 1"piece- ginger root, minced
  • 1 cup - peanuts, shelled, roasted, unsalted
  • 1 tbsp- soya sauce
  • 1 tsp- turmeric
  • 1 Lemon- juice
  • 3 - chili peppers, minced
  • 1 onion, cut into rings
  • 1 tbsp- olive oil
  • rice as required
  • 1 cup- water

How to Make Peanut Chicken with rice

  • Clean and cut the chicken into small cubes.
  • Heat oil in a pan and saute the chicken cubes in it till they change colour.
  • Grind the minced garlic, minced onion, minced ginger root, peanuts, soya sauce, turmeric, lemon juice and chilli peppers.
  • Keep this mixture covered on a double boiler and cook until the mixture thickens.
  • Saute the onion rings till they turn translucent.
  • Cook the rice, then mix the chicken and sauce.
  • Serve the chicken sauce mixture over the rice topped with fried onion rings.

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