Peanut Chilli chutney

Recipe by
Total Time:
15-30 minutes
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1/2 cup ground peanuts - roasted and skinned.
  • 5 dried red chillies.
  • 1/2 cup- tamarind juice.
  • 1/2 tsp- salt.

How to Make Peanut Chilli chutney

  • Fry the chillies and peanuts separately. Grind coarsely without adding water. Keep aside.
  • Blend peanuts, chillies, salt and tamarind juice.
  • Serve with puri, dosa, idli, rice etc.

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