Peanut Chutney - Dip

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1/2 cup - roasted peanuts
  • 2 - dry red chillies
  • 1/2 tsp - salt
  • 1 tsp - sugar
  • 1 tbsp - vinegar.

How to Make Peanut Chutney - Dip

  • Grind all the above to a smooth paste in a blender.
  • Serve with any savoury dish.
  • Recipe Courtesy: Anglo-Indian Recipes

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