Peanut Colocassia Green Curry

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1 cup - boiled peanuts
  • 2 - green chillies, slit vertically
  • 1/2 tsp - each mustard & cumin seeds
  • 3 pinches - asafoetida powder
  • 2 pinches - garam masala powder
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - coriander seed powder
  • 1/2 cup - grated cheese or paneer
  • 2 tbsp - oil
  • 1 tbsp - ghee or butter
  • 1/2 tsp - sugar
  • Grind together to a thick smooth puree:
  • 1/2 cup - Bengal gram, boiled, with its water
  • 10 to 12 - colocasia leaves, chopped roughly, boiled drained
  • 10 to 12 - spinach leaves chopped roughly, boiled drained
  • 1/2 cup - fresh cream
  • Grind to a paste:
  • 2 - green chillies
  • 3 to 4 flakes - garlic
  • 1 - onion

How to Make Peanut Colocassia Green Curry

  • Heat oil in a deep sauce pan.
  • Add seeds, asafoetida, bay leaf and allow it to splutter.
  • Add ground paste, saute for 2-3 minutes.
  • Add nuts, masala powders, salt, sugar, saute for 2 minutes more.
  • Add puree, stirring continuously till starts to boil.
  • Simmer for 10-12 minutes till the gravy becomes thick and leaves the sides of the vessel.
  • Transfer it to a serving dish.
  • Heat ghee in a small pan, add chillies.
  • Pour it on top of the curry.
  • Garnish it with grated paneer or cheese.
  • Serve it hot with steamed rice or roti.

EXPLORE CATEGORIES