Peanut Ladoos

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 cup - peanuts
  • 1/2 cup - jaggery
  • Cardamom powder
  • Coconut pieces

How to Make Peanut Ladoos

  • Mix little water and jaggery and heat it till jaggery is all melted without any lumps. Heat it till it comes to a boil.
  • Leave it for 5 seconds and then take it and try to roll into a ball.
  • If you can and it becomes hard, then it is ready.
  • Saute the coconut pieces in little ghee and keep aside.
  • Alternatively dry roast the peanuts till evenly brown and then add it to the jaggery syrup along with the coconut pieces. Incorporate well.
  • Let it cool a bit and then start making it into round shapes.
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