Ingredients

• 2 cups - raw groundnuts (soaked overnight)
• 1/4 cup - grated mango
• 1/2 tsp - mustard seeds
• 1/2 tsp - urad dal
• 2- dry red chillies
• Few curry leaves
• 1/4 tsp - asafoetida powder
• Salt
• Oil

How to Make Peanut Mango Sundal

• Pressure cook the soaked groundnuts with enough water and salt for up to 3 whistles.
• Once the steam get released, drain the cooked water and keep aside.
• Heat enough oil, fry the mustard seeds, urad dal, dry red chillies, curry leaves and asafoetida powder.
• Add the cooked groundnuts and grated mango, saute for few minutes.
• Enjoy with a cup of tea.
• Recipe courtesy: Priya Easy N Tasty Recipe