Peanut Murukku

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1 cup - peanuts (soaked and skin removed)
  • 2 cups - gram flour
  • 1.5 cups - rice flour
  • 1 tbsp - butter (room temperature)
  • 2 tbsp - sesame seeds
  • 1/2 tsp - asafoetida powder
  • Salt
  • Oil for Deep Frying

How to Make Peanut Murukku

  • Grind the peanuts with a cup of water as a fine paste.
  • Meanwhile take the gram flour, rice flour, butter, sesame seeds, asafoetida powder and salt in a large bowl, mix everything for a while.
  • Now add the ground paste and water to turn them into a soft and smooth dough.
  • Take the murukku press with star nozzle or ribbon pakoda nozzle.
  • Drop gently enough dough in the murukku press.
  • Meanwhile heat the oil for deep-frying, either you can squeeze out directly the murukku dough to the hot oil or you can make small sized murukkus using a greased plate.
  • Drain the murukkus with paper towel and enjoy with a cup of tea or coffee.
  • Recipe courtesy: Priya Easy N Tasty Recipe