Peanut Pakodas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 125 g - gram flour
  • 150 g - roasted peanuts, roughly chopped
  • 75 g - finely chopped spinach
  • 3 green chillies, finely chopped
  • 1.5 level tsp - garam masala
  • 2 tsp - lemon juice
  • 1 tbsp - hot oil, plus oil for deep frying
  • salt

How to Make Peanut Pakodas

  • Mix the flour with peanuts, spinach, green chillies, garam masala and lemon juice.
  • Season with salt and add enough water to make dough.
  • Finally add the hot oil and shape into small balls.
  • Heat the oil for frying in a deep-fat fryer (kadai) and when hot, add a few balls at a time.
  • Cook until golden brown, remove with a slotted spoon, then drain on absorbent kitchen paper.
  • Continue until all the pakodas are cooked.
  • Serve hot with tomato ketchup or chutney.