Peanut rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

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Ingredients

  • 1/2 cup peanuts, soaked in water, boiled.
  • 1 cup rice, cooked.
  • 1 tbsp - tamarind paste.
  • 1 onion, chopped.
  • 1 tbsp - garam masala powder.
  • 1 tsp - chilli powder.
  • 1 tsp - sesame seeds.
  • 1/2 tsp - mustard seeds.
  • 3 tbsp - oil.
  • 1 cup - coconut, grated.
  • Salt to taste.

How to Make Peanut rice

  • Heat a pan. Add sesame seeds.
  • When they pop, add oil.
  • Add mustard seeds. Add onion. Brown.
  • Add tamarind paste and powdered spices.
  • Add peanuts, rice and salt to taste.
  • Stir till blended and heat through. Serve hot.

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