Peanuts-Lauki

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1 - small bottle gourd.
  • Handful - roasted peanuts.
  • 3 - green chillies.
  • 2 tbsp - channa dal.
  • 1/2 tsp -garlic-ginger paste.
  • 1/2 tsp - garam-masala powder.
  • Asafoetida - a pinch.
  • Turmeric powder - a pinch.
  • 1/2 tsp - cumin seeds.
  • 1/2 tsp - mustard seed.
  • 2 tbsp - coriander leaves.
  • 1 tbsp - oil.
  • Salt to taste.

How to Make Peanuts-Lauki

  • Roast the peanuts and grind it along with green chillies and water into a smooth paste.
  • Now heat oil in a pan and splutter mustard and cumin seeds.
  • Add asafoetida, ground paste and fry for 3 mins.
  • Then add cubes of bottle gourd, channa dal, garam-masala and salt to taste.
  • Add 1.5 cup water and let it boil for 5-8 mins, till well cooked.
  • Serve.

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