Peanuts vada

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 250 g - peanuts
  • 2 tsp - sago flour
  • A pinch of salt
  • 1 tsp - saunf/fennel
  • 1 tsp - khus khus/poppy seeds
  • 1 tsp - cumin powder
  • 1 - red chilli powder
  • 1 tsp - sugar
  • 1 tsp - lemon juice
  • 1 cup - coriander leaves
  • oil for frying

How to Make Peanuts vada

  • Crush the peanuts into thick powder.
  • Mix the crushed peanuts, sago flour, saunf, khus khus, spices, salt, coriander leaves, lemon juice, sugar and salt and make small round balls.
  • Deep fry them and serve.

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