Pear and Mango Chutney

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 250 gms - raw firm mango
  • 250 gms - pears.
  • 500 gms - sugar
  • 2 tsp - salt
  • 1 tsp - red chilli powder
  • 1 tsp - garam masala
  • 1 tbsp - musk melon (kharbooja) seeds.
  • 1 tbsp - raisins.
  • 2 cloves powdered
  • 8 each almonds and cashews chopped finely.

How to Make Pear and Mango Chutney

  • Peel and mash and pear.
  • Put 1 tbsp sugar in a heavy saucepan.
  • Heat on low flame, stirring and cooking till it turns brown.
  • Add 500 ml. water and boil.
  • When the sugar has fully dissolved in the water add remaining sugar.
  • When it begins to boil again add the mashed fruit, cashew, raisins, seeds, chilli and salt.
  • Boil till a thick jam consistency is obtained. Stir occasionally.
  • Add the clove powder and garam masala.
  • Cool a bit and transfer to clean airtight jar.