Pear Caramel Pudding

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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  • 1/2 kg - pears, chopped
  • 1/2 tin - sweetened condensed milk
  • 1 cup - milk
  • 2 eggs, beaten
  • 1 tbsp - sugar
  • 1/8 tsp - cinnamon powder
  • 1/4 cup - water
  • few pineapple slices for decorating

How to Make Pear Caramel Pudding

  • Cook the pears in 1tbsp sugar and 1/4 cup water.
  • Cook for 7-9 minutes.
  • Remove from fire.
  • Cool and combine the cooked pears with milk, sweetened condensed milk, beaten eggs, sugar and cinnamon powder.
  • Grease a fireproof glass bowl and pour combined mixture into bowl.
  • Cover with a lid or aluminium foil.
  • Place the bowl in a pan of hot water and steam for 30-40 minutes.
  • Decorate with pineapple slices.
  • Serve hot or chilled.