Pear Sorbet

Recipe by
Total Time:
2 - 3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Medium

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  • 3 cups - pears (chopped)
  • 1 cup - sugar
  • 2 tbsp - lemon juice

How to Make Pear Sorbet

  • Blend together the pears and sugar as a thick puree.
  • Don't add water.
  • Now add the lemon juice to the pear puree.
  • Pour this thick pear puree in a stainless steel box and keep in freezer, after an hour stir the pear puree and keep again in freezer.
  • Keep stirring twice or thrice for an hour.
  • Before serving, take out the frozen sorbet and keep in fridge for few minutes.
  • Serve the pear sorbet as scoops and enjoy!
  • Recipe courtesy: Priya Easy N Tasty Recipe