Peas and Corn Masala

Recipe by
Total Time:
15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

Gravy Recipes from 

A highly scrumptious gravy that has a great combo of peas and corn. Being loaded with antioxidants and essential nutrients, corn is a must-have ingredient in a healthy diet plan. Peas is a rich source of vitamins and minerals and when two healthy ingredients are combined, it makes a tasty dish, Voila ! A perfect treat! 

Corn and peas are slow cooked along with a variety of ingredients like onions, tomatoes, ginger, turmeric, garam masala powder, poppy seeds and chilli powder. The fine mix of tomato puree, thick curds and ground masala gives the needed consistency for the gravy. 

Peas and Corn Masala goes well with your favourite main course, be it chapathi or rice.

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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  • 2 ½ cups corn kernels
  • 1 cup shelled green peas
  • 6 big tomatoes
  • 2 big onions
  • 2 cm piece ginger
  • 3 cloves garlic
  • ¼ tsp. turmeric powder
  • ½ tsp. garam masala powder
  • 2 tsp. chilli powder
  • 1 ½ tbsp. poppy seeds
  • ½ cup curds
  • Salt to taste
  • 4 tbsp. oil
  • To garnish:
  • Red Radish

How to Make Peas and Corn Masala

  • Blanch tomatoes, extract puree and keep aside. Chop onions. Beat the curds.
  • Grind together ginger, garlic, turmeric powder, garam masala powder and chilli powder. Grind poppy seeds separately.
  • Heat oil. Add chopped onions and sauté. Add ground masala. Add corn and peas.
  • Add salt and water. Cook till corn and peas are tender. Add ground poppy seeds and beaten curds.
  • Mix well. Simmer for 2 minutes. Garnish and serve hot.