Peas and lemon clear soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 200 gm - frozen peas.
  • 4 cups - water.
  • Half a lemon.
  • One pinch - pepper powder.
  • 1/2 tsp - vinegar.
  • Salt to taste.

How to Make Peas and lemon clear soup

  • Boil water along with peas in a kadai or pan.
  • Remove from flame and transfer to a bowl.
  • Add pepper powder, a half a spoon of vinegar and salt to taste.
  • Finally squeeze in the juice of half a lemon.
  • Delicious hot, peas clear soup is yours to sip on a cold evening.