Peas and Paneer Parantha

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

Rate This Recipe


  • 500 g - cottage cheese
  • 300 g - peas boiled and mashed
  • 2 cups - wheat flour
  • salt
  • turmeric powder, a pinch
  • 1 tsp - red chilli powder
  • 1/2 tsp - amchoor/dry mango powder
  • chopped, coriander
  • 1 green chilli

How to Make Peas and Paneer Parantha

  • Crush the paneer and add mashed peas, red chilli powder, salt, turmeric, amchoor powder and chopped coriander and green chillies.
  • Mix the above along with the wheat flour and roll into parathas.
  • Cook and serve hot with mint or tamarind chutney or curd.