Peas And Potato Fry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 1/2 kg - Shelled fresh peas.
  • 2 - Potatoes, peeled and cubed.
  • 1 tsp - Cumin seeds.
  • 4 - green chillies, chopped finely.
  • 1/2 tsp - Turmeric powder.
  • 2 tbsp - oil.
  • 1 tbsp - Lemon juice.
  • 2 tbsp - Chopped coriander leaves.
  • Salt to taste.

How to Make Peas And Potato Fry

  • Heat oil in a pan and saute the cumin seeds and chopped green chillies for 1 min.
  • Now add the potatoes, peas, salt and turmeric and mix well.
  • Then add a little water and simmer on low heat till the potatoes and peas are tender.
  • Garnish with lemon juice and chopped coriander leaves.
  • Serve with chapattis or rice.

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