Ingredients

• potatoes - 1/2 kg
• shelled green peas - 2 cup
• coriander leaves - 1/2 cup
• onion - 1/2 cup, chopped
• ginger - 3 cm
• garlic - 6 flakes
• green chillies - 3
• chilli powder - 1 tsp
• turmeric powder - 1/2 tsp
• Garam Masala powder - 1 tsp
• Oil or Ghee - 3 tbsp
• Bay leaf 1
• salt to taste
• dry mango powder (Aamchoor) - 1 tsp

How to Make Peas and Potato Salan

• Peel and cut potatoes into 4 cm cubes.
• Grind the green peas to a paste.
• Grind onion, ginger, garlic and green chillies together.
• Mix chilli powder, turmeric powder and Garam Masala powder together with little water to a thick paste.
• Heat oil or Ghee. Add bay leaf. Add onion paste and fry till fragrant.
• Add the red paste and fry for 1 minute. Add the ground peas and fry for 2 minutes.
• Add about 4 cups of water, potatoes and salt. Cover and simmer till the potatoes are cooked.
• Sprinkle mango powder on top. Mix well and remove from fire.