Peas and Prawns Fried rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups - cooked rice
  • 1-onion (chopped)
  • 1 cup - frozen green peas
  • 1/2 cup - prawns (cleaned)
  • 1 tsp - garlic (minced)
  • 1 tsp - ginger (grated)
  • 2 tbsp - light soya sauce
  • 1 tsp - white pepper powder
  • 1/4 cup - spring onions (chopped)
  • Salt
  • Oil

How to Make Peas and Prawns Fried rice

  • Heat enough oil in a wok, add the minced garlic and grated ginger and fry for few minutes.
  • Add the onions and cook them for few seconds.
  • Now add the frozen peas, prawns and saute for few more minutes.
  • Now add the light soya sauce, white pepper powder, salt (if needed) to the peas-prawns mixture. Cook for few minutes.
  • Finally add the cooked rice and chopped spring onions and toss everything gently.
  • Enjoy hot with your favourite side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe