Peas Bade

Recipe by
Total Time:
6.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

  • Split peas - 1 cup.
  • green cabbage - 1/2 cup, chopped.
  • green chillies - 2 chopped.
  • Onions - 1/4 cup, chopped.
  • Red chilli powder - 1 tsp.
  • Coriander powder - 1 tsp.
  • Garam masala - 1/2 tsp.
  • Jeera 1/2 - tsp.
  • Besan/ Maida - 1 to 2 tsps.
  • Salt to taste.

How to Make Peas Bade

  • Soak the split peas for 5-6 hours.
  • Then grind it into a thick paste.
  • Add 1/2 cup of chopped green cabbage, 1/4 cup chopped onions and 1-2 chopped green chillies.
  • Then 1 tsp of red powder, 1 tsp of coriander powder, and 1/2 tsp of garam masala, jeera and salt to taste. Add a little besan or maida to it.
  • Now mix all the ingredients and add the coriander leaves.
  • Heat oil in a pan and deep fry.
  • Serve it with chutney or sauce.

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