Peas Masala Gravy

Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - peas
  • 1 - potato
  • Salt to taste
  • Coriander leaves, a few
  • 1 tsp - garam masala
  • For grinding:
  • 2 - onions
  • 2 - tomatoes
  • 1/2 tsp - cumin seeds
  • 1 - small piece ginger
  • 2 - green chillies
  • For seasoning:
  • 2 tsp - oil
  • 1/2 tsp - cumin seeds

How to Make Peas Masala Gravy

  • Soak the peas overnight in water and the next day, pressure cook the peas along with pinch of salt and turmeric along with potato and keep it aside.
  • Peel the cooked potato skin and chop it into pieces and keep this aside.
  • Chop the onions, tomatoes, green chillies, ginger and add it to the mixer.
  • Grind the above ingredients along with cumin seeds to a fine paste.
  • Heat the oil in a pan and add the cumin seeds when the oil is hot.
  • When the cumin seeds begin to sputter, add the ground masala paste and allow the gravy to cook till the raw smell goes off.
  • When the ground masala paste is cooked completely, add the peas and potato and add required salt and mix it well.
  • Add the garam masala and remove the gravy from flame.
  • Finally garnish with coriander leaves.
  • Serve hot with chapattis.
  • Recipe courtesy: Subbalakshmi Renganathan