Peas, Mushrooms and Paneer Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • green peas - 1 cup, shelled
  • button mushrooms - 100 gm
  • skimmed milk paneer - 150 gm
  • onion - 1/2 cup, finely chopped
  • garlic - 2 tsp, finely chopped
  • ginger - 1 tsp, finely chopped
  • chili powder - 1 tsp
  • coriander powder - 1 tsp
  • cumin powder - 1/2 tsp
  • turmeric powder - 1/2 tsp
  • garam masala powder - 1 tsp
  • white poppy seeds - 2 tbsp
  • melon seeds - 2 tbsp
  • tomato puree - 2 tbsp salt to taste

How to Make Peas, Mushrooms and Paneer Curry

  • Cook green peas with onion, garlic, ginger, all the powders and 1 -2 cups of water.
  • While the peas are cooking, slice the mushrooms and cut paneer into 2 cm cubes.
  • Grind poppy seeds and melon seeds to a smooth paste.
  • Add tomato puree to the cooked peas.
  • Add mushrooms and salt.
  • Simmer till mushrooms are cooked.
  • Add paneer and seeds paste. Mix well.
  • Add little water if the curry is too thick.
  • Simmer for 5 minutes and serve hot.

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