Peas Poori

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

Rate This Recipe

Ingredients

  • 2 cups - green peas (fresh/frozen).
  • 4 cups - wheat flour.
  • 3 to 4 - green chillies.
  • oil for deep frying.
  • Salt to taste.

How to Make Peas Poori

  • Boil and grind the green peas and green chillies in a blender to a fine paste.
  • Add the paste to wheat flour and knead it.
  • Roll and shape it into pooris and deep fry in oil.
  • Serve hot with green chutney/pickle.

EXPLORE CATEGORIES