Ingredients

• 2 cups - green peas (fresh/frozen).
• 4 cups - wheat flour.
• 3 to 4 - green chillies.
• oil for deep frying.
• Salt to taste.

How to Make Peas Poori

• Boil and grind the green peas and green chillies in a blender to a fine paste.
• Add the paste to wheat flour and knead it.
• Roll and shape it into pooris and deep fry in oil.
• Serve hot with green chutney/pickle.