Peas Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups - rice
  • 250 g - green peas
  • 3 medium sized onions
  • 4 cups - water to cook rice
  • 1 to 1/2 tsp - red chilli powder
  • 1 small piece - cinnamon
  • 1 tsp - cumin seeds
  • 2 to 3 bay leaves
  • 4 cardamoms
  • 2 to 3 cloves
  • salt to taste
  • 3 tbsp - oil

How to Make Peas Pulao

  • Pick, wash and soak the rice for twenty minutes.
  • Finely slice the onions lengthwise. Heat oil.
  • Add cumin seeds, cardamoms, cloves, cinnamon and bay leaves.
  • Fry for a second and add the sliced onions.
  • Fry the onions on a low flame till they are golden brown in colour.
  • Add red chilli powder and fry for a couple of seconds.
  • Add the green peas and saute for a minute.
  • Add rice, water, and salt to taste. Mix well. Give it a boil.
  • After the first boil, simmer the gas and cook stirring the rice once or twice while being cooked.
  • Cook till the rice is done.
  • Serve with any raita.