Ingredients

• 2 cups - rice
• 250 g - green peas
• 3 medium sized onions
• 4 cups - water to cook rice
• 1 to 1/2 tsp - red chilli powder
• 1 small piece - cinnamon
• 1 tsp - cumin seeds
• 2 to 3 bay leaves
• 4 cardamoms
• 2 to 3 cloves
• salt to taste
• 3 tbsp - oil

How to Make Peas Pulao

• Pick, wash and soak the rice for twenty minutes.
• Finely slice the onions lengthwise. Heat oil.
• Add cumin seeds, cardamoms, cloves, cinnamon and bay leaves.
• Fry for a second and add the sliced onions.
• Fry the onions on a low flame till they are golden brown in colour.
• Add red chilli powder and fry for a couple of seconds.
• Add the green peas and saute for a minute.
• Add rice, water, and salt to taste. Mix well. Give it a boil.
• After the first boil, simmer the gas and cook stirring the rice once or twice while being cooked.
• Cook till the rice is done.
• Serve with any raita.