Ingredients

• 1 cup - basmati rice
• 1/2 cup - frozen peas
• 2 (1 inch sticks) - cinnamon
• 5 - cloves
• 1/2 tsp - jeera
• 1 - bay leaf
• 1 or 2 - green chillies
• 1/2 cup - onions, chopped
• cilantro for garnishing
• 2 tbsp - ghee(clarified butter)
• 1 tbsp - oil

How to Make Peas Pulav

• Rinse and soak basmati rice in water for 15 minutes. Heat oil and ghee in a pan. Temper cloves, cinnamon, bay leaf and jeera.
• When they crackle, add onions and green chillies.
• Fry till onions turn golden brown.
• Throw in peas and fry for a minute and take off heat.
• For 1 cup of rice, add 2 cups of water, fried onions and peas, salt and cook in the rice cooker.
• Recipe Courtesy: Indian Vegetarian Kitchen