Peas Rava Idli

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe

Ingredients

  • 2 cups-semolina.
  • 1 cup- curd.
  • salt.
  • cooking soda.
  • 2 tsps -coconut.
  • 1 -grated carrot.
  • 25 grams- peas (frozen is also fine).
  • cashew nuts.
  • cilantro leaves.
  • 1 tsp -mustard seeds.
  • 1 tsp -urad dal.
  • 1 tsp -channa dal.

How to Make Peas Rava Idli

  • Fry semolina a little until little warm, mix it with the curd and a little bit of water.
  • Add grated carrot, coconut, peas and about 2 green chillies slit.
  • Add salt and cooking soda and keep this mixture for about an hour or so.
  • Before steaming, add little bit of tadka.
  • For the tadka add mustard seeds, urad dal, channa dal and cashews.
  • Put the tadka to the mixture, mix it well. Steam the idlis in a idli plate for about 18 mins and serve hot with chutney or tomato ketchup.

EXPLORE CATEGORIES