Peas Rava Idli

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 2 cups-semolina.
  • 1 cup- curd.
  • salt.
  • cooking soda.
  • 2 tsps -coconut.
  • 1 -grated carrot.
  • 25 grams- peas (frozen is also fine).
  • cashew nuts.
  • cilantro leaves.
  • 1 tsp -mustard seeds.
  • 1 tsp -urad dal.
  • 1 tsp -channa dal.

How to Make Peas Rava Idli

  • Fry semolina a little until little warm, mix it with the curd and a little bit of water.
  • Add grated carrot, coconut, peas and about 2 green chillies slit.
  • Add salt and cooking soda and keep this mixture for about an hour or so.
  • Before steaming, add little bit of tadka.
  • For the tadka add mustard seeds, urad dal, channa dal and cashews.
  • Put the tadka to the mixture, mix it well. Steam the idlis in a idli plate for about 18 mins and serve hot with chutney or tomato ketchup.