Ingredients

• 2 cups - basmati rice.
• 4 cups - water.
• 1 - onion, chopped.
• 1 capsicum - remove seeds and cut into thin strips.
• 10 cloves - garlic, chopped fine.
• 1/2 cup - shelled peas.
• 1 tsp - chilli powder.
• 1 tsp - garam masala.
• Salt to taste.
• oil.

How to Make Peas rice

• Wash and soak rice in water for 15 mins in a cooker.
• Heat oil and fry the garlic and onions till brown and add this to the rice in the cooker.
• Add the shelled peas, salt, garam masala and chilli powder.
• Mix gently and cook till rice is done.
• Serve the rice with fried capsicum strips and finely chopped fried carrots.