Ingredients

• fresh green peas.
• green chilli paste.
• turmeric powder.
• cumin seed.
• garlic paste.
• ginger paste.
• wheat flour.
• oil to fry and salt as per test.

How to Make Peas Samosa

• Cook the peas in the pressure cooker for 5 mins. Heat the oil in the pan. Add cumin seed, garlic pate, ginger paste and green chilli in the oil. Immediately add cooked peas. Put some salt to taste.
• Mix it and cook for 5-7 mins.
• Mix some water, cumin seeds, salt and turmeric powder as needed in the wheat flour to make the dough.
• Keep the mixture for 5 mins. Now make small parathas of the wheat flour.
• Put the peas mixture on the paratha and seal it in the triangular shape.
• Heat the oil in the pan and deep fry the samosas.
• Serve hot with tomato chutney.