Penne a la Arrabiata

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • Penne pasta boiled - 180 gms
  • Tomato concasse - 60 gms
  • Garlic - 20 gms
  • Chilli flakes - 5 gms
  • Basil fresh - 5 gms
  • Olive oil - 25 ml
  • Sugar - 5 gms
  • Salt - 10 gms

How to Make Penne a la Arrabiata

  • Heat oil in a pan.
  • Add garlic, chilli flakes and tomato cancasse. Boil blanch and chop tomatoes.
  • Add boiled pasta, seasoning, sugar and fresh basil.
  • Cook for a while till soft.
  • Serve hot.

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