Penne Pasta with Meat

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Penne pasta and minced mutton are the key ingredients in making this crowd-favourite dish. Attempt it today and enjoy!

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 500 g - penne pasta.
  • 400 g - mutton mince.
  • 1- onions.
  • 4 - garlic cloves.
  • Freshly ground pepper.
  • 1 tbsp - chilli sauce.
  • Salt.
  • 250 g -tomatoes.
  • 200 g - tomato puree.
  • 150 g - mozzarella.
  • Oregano.
  • oil.
  • Butter.

How to Make Penne Pasta with Meat

  • Heat a large pan filled 3/4 with water. Bring to a boil.
  • Add a tsp of salt and a tbsp of oil to the water.
  • Once the water starts boiling, add the penne.
  • Cook till al dente i,.e. just done.
  • Drain and cool.
  • Heat a little cooking oil in a pan. Add the onions and chopped garlic cloves and saute on medium heat.
  • Add salt and black pepper powder. Stir fry.
  • Add the chilli sauce. Cook for a couple of more seconds.
  • Then add the chopped tomatoes.
  • Swish around in pan and add the mince. Cook the mince well.
  • When mince turns brownish, add tomato puree and oregano. Cook till done.
  • Butter a baking dish and layer with penne and mince.
  • Top with grated mozzarella.
  • Bake for 5 to 8 mins in an oven.

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