Ingredients

• 175 gms. long grain rice
• 1 red pepper
• 2 tsp. vinegar
• 225 gms. frozen peas
• 150 ml. single cream
• Pinch of grated nutmeg
• Salt and pepper

How to Make Pepper and Rice Salad

• Cook rice in boiling, salted water until just tender (about 12 minutes).
• Drain and rinse with cold water, leave to drain again.
• Chop pepper discarding seeds, core and stalk.
• Cook peas in boiling salted water for 4 minutes.
• Add chopped pepper and cook for a further 5 minutes.
• Drain and rinse with cold water, drain well again.
• Mix rice, peas and pepper in a bowl. Pour over cream and vinegar.
• Season with nutmeg, salt and pepper and mix lightly.