Pepper and Rice Salad

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 175 gms. long grain rice
  • 1 red pepper
  • 2 tsp. vinegar
  • 225 gms. frozen peas
  • 150 ml. single cream
  • Pinch of grated nutmeg
  • Salt and pepper

How to Make Pepper and Rice Salad

  • Cook rice in boiling, salted water until just tender (about 12 minutes).
  • Drain and rinse with cold water, leave to drain again.
  • Chop pepper discarding seeds, core and stalk.
  • Cook peas in boiling salted water for 4 minutes.
  • Add chopped pepper and cook for a further 5 minutes.
  • Drain and rinse with cold water, drain well again.
  • Mix rice, peas and pepper in a bowl. Pour over cream and vinegar.
  • Season with nutmeg, salt and pepper and mix lightly.