Pepper Cabbage Dal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1/4 cup - toor dal
  • 1/4 cup - masoor dal
  • 1/4 cup - moong dal
  • 2 cups - cabbage (shredded or chopped finely)
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - garam masala powder
  • 1/2 tsp - mustard seeds+urad dal
  • 1/4 tsp - cumin seeds
  • 3- dry red chillies
  • 5- curry leaves
  • 1/4 tsp - asafoetida powder
  • 2 tbsp - ghee
  • Salt
  • To grind:
  • 2 tbsp - grated coconut
  • 1 tsp- cumin seeds
  • 1 tbsp - peppercorns

How to Make Pepper Cabbage Dal

  • Grind all the ingredients from the list 'To Grind' as fine paste with some water and keep aside.
  • Wash the dals and combine the dals and cabbage with enough water in a pressure cooker with turmeric powder and cook for two whistles.
  • Once the steam gets released, add the ground paste, salt and garam masala powder with cup of water, cook for few minutes.
  • In a another pan, heat the ghee, fry the mustard seeds, urad dal, dry red chillies, cumin seeds and asafoetida powder with curry leaves.
  • Add the tempered spices to the cooking dal and switch off the stove.
  • Serve hot along with rice and potato roast.
  • Recipe courtesy: Priya Easy N Tasty Recipe

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