Pepper, Carrot and Capsicum Rice

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - Basmati rice (washed and soaked for 15 minutes)
  • 1 - carrot (grated)
  • 1 - capsicum (chopped)
  • 1 - onion (chopped)
  • 1 tsp - ginger garlic paste
  • 1 tsp - cumin seeds
  • 1 tbsp - pepper powder (freshly ground)
  • Few curry leaves
  • Salt
  • Oil

How to Make Pepper, Carrot and Capsicum Rice

  • Heat the oil in a heavy bottomed pan, fry the cumin seeds, curry leaves, onions with ginger garlic paste and cook until the onions turn translucent.
  • Add now the grated carrot, chopped capsicum and cook for few more minutes.
  • Add 2 cups of water to the vegetables and bring it to boil.
  • Add the soaked rice without water with salt and pepper powder, cook everything in medium flame with lid closed until the rice gets well cooked.
  • Serve hot with your favourite side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe